Dried Fruit Compote Recipe

Name: Dried Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 250 g stoned prunes; 125 g dried apricots; 125 g dried figs; 125 g raisins; 1/4 cup raw brown sugar; 1 tablespoon rose water; 1 teaspoon coriander seed; 1 strip orange zest; 1/2 lemon, juice of; 60 g toasted sliced almonds; 30 g toasted pine nuts

Servings: persons

250 g stoned prunes
125 g dried apricots
125 g dried figs
125 g raisins
1/4 cup raw brown sugar
1 tablespoon rose water
1 teaspoon coriander seed
1 strip orange zest
1/2 lemon, juice of
60 g toasted sliced almonds
30 g toasted pine nuts

1
Put all fruits in a large bowl.
2
Sprinkle with sugar and rosewater.
3
Add water to cover and stir.
4
Cover with plastic wrap and leave fruits overnight in fridge.
5
Transfer mixture to saucepan and add extra liquid to cover if needed.
6
Tie coriander seeds in muslin and add to water with the orange zest.
7
Bring to boil and then reduce heat and simmer 10 minutes.
8
Allow to cool and remove coriander seeds and stir in lemon juice.
9
Serve warm or cold, sprinkled with almonds and pine nuts with yoghurt on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g stoned prunes, 125 g dried apricots, 125 g dried figs, 125 g raisins, and more.

Yes, Dried Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fruit Compote

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