Dried Fruit Compote

1. 1

   In a large bowl combine all of the dried fruit and add enough cold water to cover by an inch.

2. 2

   Soak for 2 hours.

3. 3

   Drain the mixture.

4. 4

   In a saucepan combine the fruit with the sugar, the lemon and orange zests, the lemon juice, and the water and bring to a boil.

5. 5

   Reduce heat and simmer the mixture for 10 to 20 minutes, or until the fruit is tender.

6. 6

   Remove the pan from the heat and let the compote cool.

7. 7

   The compote will keep for a week if covered and chilled.

8. 8

   Serve the compote at room temperature.

No additional tips available.