Dried Fruit Compote

1. 1

   Place dried fruit, cinnamon sticks and water in large saucepan. Bring to boil, turn down heat to moderate simmer.

2. 2

   Cook until water is absorbed.

3. 3

   Stir in honey to taste.

4. 4

   Combine cashew nuts and water to cover in blender.

5. 5

   Blend and add water or nuts until cashews are a whipped cream consistency.

6. 6

   Place fruit in compote and top with big dollop of cashew whipped cream.

7. 7

   Fruit may be served warm or cold.

No additional tips available.