Dried Fruit Chutney Recipe

Name: Dried Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1/2 cinnamon stick; 3 star anise; 2 cloves; 1/2 teaspoon brown mustard seeds; 1/4 dried pasilla de Oaxaca chile; 2 cups orange juice; 2 cups apple cider; 1 cup dried sour cherries; 2 cups sliced dates; 1 teaspoon packed grated orange zest; 1/4 cup julienne strips peeled ginger; 2 cups quartered dried apricots; 2 cups fresh cranberries; 1 1/2 tablespoons fennel, preferably Lucknow; 1 teaspoon yellow mustard seeds; 1/4 cup cider vinegar; Kosher salt

Servings: persons

1/4 cup extra virgin olive oil
1/2 cinnamon stick
3 star anise
2 cloves
1/2 teaspoon brown mustard seeds
1/4 dried pasilla de Oaxaca chile
2 cups orange juice
2 cups apple cider
1 cup dried sour cherries
2 cups sliced dates
1 teaspoon packed grated orange zest
1/4 cup julienne strips peeled ginger
2 cups quartered dried apricots
2 cups fresh cranberries
1 1/2 tablespoons fennel, preferably Lucknow
1 teaspoon yellow mustard seeds
1/4 cup cider vinegar
Kosher salt

1
Heat the oil in a heavy 6-quart pot over moderately high heat until it shimmers and cook the cinnamon, star anise, and cloves for 1 minute.
2
Add the brown mustard seeds and chile.
3
When the seeds pop and are fragrant, after about 30 seconds, remove the pan from the heat and carefully add the orange juice and apple cider.
4
Bring the mixture to a boil and add the cherries, dates, zest, ginger, apricots, cranberries, fennel, yellow mustard seeds, and vinegar.
5
Briskly simmer the mixture, uncovered, stirring occasionally, until the liquid is reduced and the fruits are softened and tender, about 1 1/2 hours.
6
Stir in salt to taste.
7
Let the chutney cool completely before serving.
8
The chutney keeps in an airtight container in the refrigerator for 1 week.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1/2 cinnamon stick, 3 star anise, 2 cloves, and more.

Yes, Dried Fruit Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fruit Chutney

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