Dried Fruit and Fresh Berry Salad

1. 1

   Preheat the oven to 275 degrees.

2. 2

   Oil 4 baking sheets well and divide the grapes between 2 sheets and the peaches between 2 sheets.

3. 3

   Bake until the fruit has reduced by about two-thirds (it should still be somewhat soft and juicy), about 2 to 3 hours; the grapes may be done sooner than the peaches.

4. 4

   Let cool and combine the grapes and peaches.

5. 5

   Toss with fresh fruit like strawberries, blueberries and huckleberries before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.