Dried Fruit And Coconut Macaroons

1. 1

   Preheat oven to 325u00b0.

2. 2

   Lightly grease cookie sheet.

3. 3

   Coarsely chop the dried fruit.

4. 4

   In a medium bowl, combine coconut, sugar, flour and salt.

5. 5

   Stir in the egg whites and vanilla.

6. 6

   Stir in the chopped fruit and walnuts.

7. 7

   Drop rounded teaspoonfuls of dough 1-inch apart onto the cookie sheet.

8. 8

   Bake for 15 minutes or until edges of the macaroons are golden.

9. 9

   Remove macaroons to cool. Repeat with remaining dough.

* Per serving · 4 servings · Values may vary.

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