Dried Figs And Almond Candy

1. 1

   Place the chocolates together with the honey and butter in a cup, and microwave for 1 minute.

2. 2

   Remove carefully to avoid a burn, and mix very well with a spoon, until obtaining a homogeneous chocolate mixture.

3. 3

   Add the figs and almonds, and mix well until evenly distributed.

4. 4

   Without greasing or wetting, place small portions in the mold, which must be on a completely flat surface.

5. 5

   Let cool slightly, and then refrigerate for about 30 minutes.

6. 6

   Unmold, and serve with coffee.

* Per serving · 4 servings · Values may vary.

No additional tips available.