Dried Fig Cake With Parma Ham Recipe

Name: Dried Fig Cake With Parma Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; salt to taste; ground black pepper to taste; 4 tablespoons milk; 4 tablespoons olive oil; 1 1/4 cups flour; 2 teaspoons yeast; 5 13/16 tablespoons gruyere cheese grated; 2 13/16 ounces prosciutto; 1 1/3 cups dried figs

Servings: persons

2 eggs
salt to taste
ground black pepper to taste
4 tablespoons milk
4 tablespoons olive oil
1 1/4 cups flour
2 teaspoons yeast
5 13/16 tablespoons gruyere cheese grated
2 13/16 ounces prosciutto
1 1/3 cups dried figs

1
Preheat oven to 350F.
2
Place eggs in a bowl, season with salt and pepper, and whisk until the mixture becomes pale.
3
Add milk and olive oil.
4
Add flour and yeast and mix well.
5
Mix in the grated gruyere cheese.
6
Cut the prosciutto into thin strips, and the dried figs into small cubes and mix both with 1 tablespoon of flour before adding them to the batter.
7
Mix well.
8
Pour into a greased and floured baking dish and bake for 30 minutes.
9
Let rest for about 5 minutes, unmold, and let cool.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, salt to taste, ground black pepper to taste, 4 tablespoons milk, and more.

Yes, Dried Fig Cake With Parma Ham falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Fig Cake With Parma Ham

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