How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fig Cake With Parma Ham?

You need 10 ingredients. The key ingredients include: 2 eggs, salt to taste, ground black pepper to taste, 4 tablespoons milk, and more.

Is Dried Fig Cake With Parma Ham suitable as baking & desserts?

Yes, Dried Fig Cake With Parma Ham falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dried Fig Cake With Parma Ham?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Fig Cake With Parma Ham Recipe

Name: Dried Fig Cake With Parma Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; salt to taste; ground black pepper to taste; 4 tablespoons milk; 4 tablespoons olive oil; 1 1/4 cups flour; 2 teaspoons yeast; 5 13/16 tablespoons gruyere cheese grated; 2 13/16 ounces prosciutto; 1 1/3 cups dried figs

Bake this irresistible Dried Fig Cake With Parma Ham at home. Made with eggs, salt, ground black pepper and milk. Easy step-by-step instructions included.

This Dried Fig Cake With Parma Ham relies on simple, everyday ingredients such as eggs, salt to taste, ground black pepper to taste and milk. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dried Fig Cake With Parma Ham delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Fig Cake With Parma Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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