Fresh, crisp and full of flavor — this Dried Fig & Apricot Salad With Maple Balsamic Vinaigrette is a must-try. Made with shallots, mustard, White Balsa…
This Dried Fig & Apricot Salad With Maple Balsamic Vinaigrette relies on simple, everyday ingredients such as small shallots, finely diced, dijon mustard, white balsamic vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026