Dried Fig & Apricot Salad With Maple Balsamic Vinaigrette

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   1. Make the dressing by combining the chopped shallot, Dijon and balsamic vinegar in a large mixing bowl.

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   2. Slowly drizzle in the olive oil while you whisk to emulsify.

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   3. Add the maple syrup and season to taste with salt and pepper.

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   4. Assemble salad by tossing greens and dried fruit in a large mixing bowl with maple balsamic dressing.

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   5. Top with shaved Parmesan or manchego.

* Per serving · 4 servings · Values may vary.

No additional tips available.