Dried Fig, Apricot and Cherry Compote

1. 1

   Combine 2 1/2 cups water, sugar and cinnamon sticks in large saucepan.

2. 2

   Stir over medium heat until sugar dissolves.

3. 3

   Bring to boil.

4. 4

   Reduce heat to medium-low; cover and simmer 5 minutes.

5. 5

   Add figs and simmer uncovered 3 minutes.

6. 6

   Remove from heat.

7. 7

   Mix in apricots, cherries and then brandy.

8. 8

   Return to heat and simmer uncovered until all fruits are tender but still retain shape, about 10 minutes.

9. 9

   Remove from heat.

10. 10

    Stir in crystallized ginger.

11. 11

    Cool.

12. 12

    (Compote can be prepared 3 days ahead.

13. 13

    Cover and refrigerate.)

14. 14

    Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.