How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Cranberry Vinaigrette Salad With Diced Chicken Chunks?

You need 14 ingredients. The key ingredients include: 12 head red leaf lettuce, 12 head green leaf lettuce, 12 head iceberg lettuce, 4 ounces mozzarella cheese, shredded, and more.

Is Dried Cranberry Vinaigrette Salad With Diced Chicken Chunks suitable as salads?

Yes, Dried Cranberry Vinaigrette Salad With Diced Chicken Chunks falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dried Cranberry Vinaigrette Salad With Diced Chicken Chunks?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dried Cranberry Vinaigrette Salad With Diced Chicke

Name: Dried Cranberry Vinaigrette Salad With Diced Chicken Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head red leaf lettuce; 12 head green leaf lettuce; 12 head iceberg lettuce; 4 ounces mozzarella cheese, shredded; 3 ounces parmesan cheese, shredded; ½ cup dried cranberries; 12 lb bacon, cooked crisp and crumbled; ¼ cup almonds, sliced; 3 chicken breasts, cooked and diced; ¼ cup sweet onion, chopped; ½ cup sugar; 1 teaspoon dry mustard; ¼ cup red wine vinegar; ½ cup vegetable oil

Fresh, crisp and full of flavor — this Dried Cranberry Vinaigrette Salad With Diced Chicken Chunks is a must-try. Made with red leaf, mozzarella cheese,…

This Dried Cranberry Vinaigrette Salad With Diced Chicken Chunks relies on simple, everyday ingredients such as head red leaf lettuce, head green leaf lettuce, head iceberg lettuce and mozzarella cheese, shredded. It comes together quickly and makes 4 servings, at about 9160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

9160

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Cranberry Vinaigrette Salad With Diced Chicken Chunks

Tips for the best results

Variations & substitutions

My Personal Notes

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