Dried Cranberry, Cherry and Tomato Relish

1. 1

   In a bowl, combine the dried cranberries, cherries, tomatoes, cider and 3/4 cup water.

2. 2

   Set aside for 30 minutes.

3. 3

   Heat a large saucepan over medium heat and add the oil.

4. 4

   Add the shallots and cook, stirring, until they are just tender, about 3 minutes.

5. 5

   (Do not let them brown.)

6. 6

   Add the dried-fruit-and-cider mixture, the apple, fresh cranberries and orange zest.

7. 7

   Cook, stirring occasionally, for 10 minutes.

8. 8

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

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