How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Cranberry, Cherry and Tomato Relish?

You need 10 ingredients. The key ingredients include: 1 cup dried cranberries, 3/4 cup dried cherries, 1/2 cup dried tomatoes, diced, 3/4 cup apple cider, and more.

Is Dried Cranberry, Cherry and Tomato Relish suitable as general?

Yes, Dried Cranberry, Cherry and Tomato Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Dried Cranberry, Cherry and Tomato Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Cranberry, Cherry and Tomato Relish Recipe

Name: Dried Cranberry, Cherry and Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried cranberries; 3/4 cup dried cherries; 1/2 cup dried tomatoes, diced; 3/4 cup apple cider; 1 tablespoon vegetable oil; 3 shallots, chopped; 1 Granny Smith apple, peeled, seeded, cored and cut into 1/4-inch dice; 1/2 cup fresh, halved cranberries; 2 teaspoons orange zest; 1/4 teaspoon kosher salt

Try this homemade Dried Cranberry, Cherry and Tomato Relish recipe the whole family will love. Made with cranberries, dried cherries, tomatoes and apple…

This Dried Cranberry, Cherry and Tomato Relish relies on simple, everyday ingredients such as dried cranberries, dried cherries, dried tomatoes, diced and apple cider. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Cranberry, Cherry and Tomato Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions