Dried Cranberry and Apple Crisp

1. 1

   In a small saucepan simmer the cranberries, the cinnamon stick, and the water for 10 minutes.

2. 2

   Drain the cranberries and remove the cinnamon stick.

3. 3

   In a small bowl blend the flour, the brown sugar, the salt, and the butter until the mixture resembles coarse meal and toss the mixture well.

4. 4

   Peel, core, and slice the apples thin and in a buttered 9- by 13-inch glass dish toss them with the cranberries.

5. 5

   Sprinkle the brown sugar mixture over the fruit and bake the crisp in a preheated 400F.

6. 6

   oven for 25 minutes, or until the apples are tender and the topping is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.