Dried Cherry Mini Loaves Recipe

Name: Dried Cherry Mini Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon ground cloves; 1 cup sugar; 3/4 cup Land O Lakes Butter, softened; 2 tablespoons firmly packed brown sugar; 1 tablespoon honey; 1 teaspoon vanilla; 2 Land O Lakes Eggs; 1 cup buttermilk*; 1 cup toasted slivered almonds; 1 cup dried cherries or dried cranberries; 1 cup Land O Lakes Butter, softened; 1/2 cup cherry preserves; 2 tablespoons powdered sugar; 1 teaspoon almond extract

Servings: persons

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground cloves
1 cup sugar
3/4 cup Land O Lakes Butter, softened
2 tablespoons firmly packed brown sugar
1 tablespoon honey
1 teaspoon vanilla
2 Land O Lakes Eggs
1 cup buttermilk*
1 cup toasted slivered almonds
1 cup dried cherries or dried cranberries
1 cup Land O Lakes Butter, softened
1/2 cup cherry preserves
2 tablespoons powdered sugar
1 teaspoon almond extract

1
Heat oven to 350F.
2
Combine flour, baking powder, baking soda, salt and cloves in bowl; set aside.
3
Combine sugar, 3/4 cup butter, brown sugar, honey and vanilla in another bowl.
4
Beat at medium speed, scraping bowl often, until creamy.
5
Add eggs, one at a time, beating will after each addition.
6
Beat at low speed, gradually adding flour mixture alternately with buttermilk and scraping bowl often, until well mixed.
7
Stir in almonds and cherries.
8
Spoon batter evenly into five well-greased (5 1/2x3-inch) mini loaf pans.
9
Bake 30-40 minutes or until toothpick inserted in center comes out clean.
10
Cool 10 minutes; remove from pans.
11
Cool completely.
12
Beat 1 cup butter in bowl at medium speed until creamy.
13
Add preserves, powdered sugar and almond extract; beat at low speed until well mixed.
14
Serve with cooled bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Dried Cherry Mini Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Cherry Mini Loaves

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