Dried Cherry Cranberry Relish

1. 1

   Bring all ingredients to a boil and then lower heat to medium low.

2. 2

   Simmer about 25-40 minutes or until relish is thick and syrupy.

3. 3

   Transfer to a bowl and cover with plastic wrap, pressing it down onto the surface of the relish.

4. 4

   Refrigerate for up to two weeks.

5. 5

   Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.