Dried Cherry Apple Pie

1. 1

   Preheat oven to 425 degrees F.

2. 2

   In a large mixing bowl, combine cherries and apple slices.

3. 3

   In a small bowl, stir together sugar, flour and cinnamon.

4. 4

   Pour over fruit mixture; toss to blend.

5. 5

   Let stand 15 minutes.

6. 6

   Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter.

7. 7

   Cover with top crust which has slits cut in it; seal and flute.

8. 8

   Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden brown and apples are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.