Dried Cherry And Italian Sausage Stuffing Recipe

Name: Dried Cherry And Italian Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 6 stalks celery, finely diced; 2 medium onions, finely diced; 1 loaf French bread, cut into 1 inch cubes and toasted (10 cups); 1 cup dried cherries; 3/4 lb Italian sausage, casings removed,cooked and crumbled (I use sweet, not hot); 3/4 cup fresh flat-leaf parsley, chopped; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 2 (14 1/2 ounce) cans chicken broth

Servings: persons

1/2 cup butter
6 stalks celery, finely diced
2 medium onions, finely diced
1 loaf French bread, cut into 1 inch cubes and toasted (10 cups)
1 cup dried cherries
3/4 lb Italian sausage, casings removed,cooked and crumbled (I use sweet, not hot)
3/4 cup fresh flat-leaf parsley, chopped
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
2 (14 1/2 ounce) cans chicken broth

1
Melt the butter in a skillet over medium heat.
2
Cook the celery and onions until translucent; about 5-7 minutes.
3
In a large bowl combine the celery and onions with the bread, cherries, sausage, parsley, salt and pepper.
4
Add the broth and stir well until combined.
5
Loosely stuff the mixture into your turkey just before roasting.
6
Cover and bake any unused stuffing in a 325 oven for 1 hour; uncover and bake another 15 minutes.
7
NOTE: I baked the whole pan separately and also made it the day before- it still turned out great!

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 6 stalks celery, finely diced, 2 medium onions, finely diced, 1 loaf French bread, cut into 1 inch cubes and toasted (10 cups), and more.

Yes, Dried Cherry And Italian Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Cherry And Italian Sausage Stuffing

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