Dried Cherry And Almond Scones Recipe

Name: Dried Cherry And Almond Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 egg white; 1/3 cup canola oil; 2/3 cup Splenda granular, no calorie artificial sweetener; 1/2 cup buttermilk; 1/2 teaspoon almond extract; 1/3 cup nonfat dry milk powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 cups all-purpose flour; 1 cup dried cherries, coarsely chopped; 2 tablespoons sugar (optional)

Servings: persons

1 egg
1 egg white
1/3 cup canola oil
2/3 cup Splenda granular, no calorie artificial sweetener
1/2 cup buttermilk
1/2 teaspoon almond extract
1/3 cup nonfat dry milk powder
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups all-purpose flour
1 cup dried cherries, coarsely chopped
2 tablespoons sugar (optional)

1
Prehear oven to 350 degrees.
2
Spray a cookie sheet or jellyroll pan with baking spray and set aside.
3
Mix the egg and egg white together in a large mixing bowl.
4
Add canola oil, splenda granular, buttermilk, almond extract and nonfat dry milk.
5
Stir well.
6
Add baking powder, baking soda and flour.
7
Mix until just blended.
8
Add dried cherries and stir until blended.
9
Spoon 12 evenly sized mounds of batter onto the prepared baking sheet.
10
Lightly sprinkle with sugar, if using.
11
Bake for 10-15 minutes.
12
Best if served while still warm.
13
Scones freeze well and can be microwaved.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1 egg white, 1/3 cup canola oil, 2/3 cup Splenda granular, no calorie artificial sweetener, and more.

Yes, Dried Cherry And Almond Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Cherry And Almond Scones

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