Dried Carrot Leaves "Seasoning"

1. 1

   Wash the carrot leaves well, and drain the water very well.

2. 2

   Using a herb chopper or suitable knife to finely chop the leaves.

3. 3

   Spread out the chopped leaves on a plate to aerate and leave in a dry place for about two days to dry.

4. 4

   Once dried, keep them in a dry container.

5. 5

   Note: adjust drying time of the leaves according to the weather and seasonal conditions.

6. 6

   Always make sure the leaves are completely dry before storage.

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