How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef Dip?

You need 7 ingredients. The key ingredients include: 1/4 lb. to 1/2 lb. dried beef (from deli or meat market), 1 1/2 c. mayonnaise, 1 1/2 c. sour cream, 2 tsp. Accent salt, and more.

Is Dried Beef Dip suitable as snacks & appetizers?

Yes, Dried Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dried Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dried Beef Dip Recipe

Name: Dried Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/4 lb. to 1/2 lb. dried beef (from deli or meat market); 1 1/2 c. mayonnaise; 1 1/2 c. sour cream; 2 tsp. Accent salt; 2 tsp. dried basil; 1 tsp. dried parsley; 1 small onion or green onions, chopped very fine

Dried Beef Dip – a delicious recipe with beef, mayonnaise, sour cream, Accent salt, basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 lb. to 1/2 lb. dried beef (from deli or meat market)
1 1/2 c. mayonnaise
1 1/2 c. sour cream
2 tsp. Accent salt
2 tsp. dried basil
1 tsp. dried parsley
1 small onion or green onions, chopped very fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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