How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef Cheese Ball?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) cream cheese, softened, 1 large onion, chopped fine, 1 1/2 tsp. garlic powder, 1 1/2 tsp. Worcestershire sauce, and more.

Is Dried Beef Cheese Ball suitable as snacks & appetizers?

Yes, Dried Beef Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dried Beef Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beef Cheese Ball Recipe

Name: Dried Beef Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cream cheese, softened; 1 large onion, chopped fine; 1 1/2 tsp. garlic powder; 1 1/2 tsp. Worcestershire sauce; 1 1/2 tsp. Accent; 1 (3 oz) pkg. dried beef, chopped fine

Try this homemade Dried Beef Cheese Ball recipe the whole family will love. Made with cream cheese, onion, garlic powder and Worcestershire sauce. Easy …

This Dried Beef Cheese Ball relies on simple, everyday ingredients such as large onion, chopped fine, garlic powder, worcestershire sauce and accent. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) cream cheese, softened
1 large onion, chopped fine
1 1/2 tsp. garlic powder
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. Accent
1 (3 oz) pkg. dried beef, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Snacks & Appetizers

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