How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef Casserole?

You need 8 ingredients. The key ingredients include: 2 pkgs. 8 oz. cream cheese, 2 containers of sour cream, 4 Tbsp. milk, 4 Tbsp. chopped green pepper, and more.

Is Dried Beef Casserole suitable as meat & poultry?

Yes, Dried Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dried Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beef Casserole Recipe

Name: Dried Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkgs. 8 oz. cream cheese; 2 containers of sour cream; 4 Tbsp. milk; 4 Tbsp. chopped green pepper; 2 Tbsp. minced onion; 2 pkgs. dried beef; 1 tsp. pepper; 1 cup chopped pecans

Dried Beef Casserole – a delicious recipe with cream cheese, containers, milk, green pepper, onion, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkgs. 8 oz. cream cheese
2 containers of sour cream
4 Tbsp. milk
4 Tbsp. chopped green pepper
2 Tbsp. minced onion
2 pkgs. dried beef
1 tsp. pepper
1 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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