How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 c. elbow macaroni, cooked and drained, 1 can condensed cream of mushroom soup, 1/2 c. milk, 1 c. shredded Cheddar cheese (about 4 oz.), and more.

Is Dried Beef Casserole suitable as pasta & noodles?

Yes, Dried Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dried Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beef Casserole Recipe

Name: Dried Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. elbow macaroni, cooked and drained; 1 can condensed cream of mushroom soup; 1/2 c. milk; 1 c. shredded Cheddar cheese (about 4 oz.); 3 Tbsp. finely chopped onions; 1/4 lb. dried beef, cut into small pieces; 2 hard-boiled eggs, sliced (optional)

Dried Beef Casserole – a delicious recipe with elbow macaroni, condensed cream, milk, Cheddar cheese, onions, beef. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. elbow macaroni, cooked and drained
1 can condensed cream of mushroom soup
1/2 c. milk
1 c. shredded Cheddar cheese (about 4 oz.)
3 Tbsp. finely chopped onions
1/4 lb. dried beef, cut into small pieces
2 hard-boiled eggs, sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Pasta & Noodles

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