Dried Beans And Sausage

1. 1

   Pick over beans and wash well.

2. 2

   Put in a large pot with the water and let it come to a boil.

3. 3

   Turn off heat and let stand about one hour.

4. 4

   Return to boil, then reduce heat and let simmer until beans are tender, adding more water as necessary.

5. 5

   In a large skillet, brown sausage and onions, breaking up the sausage as it cooks.

6. 6

   Drain fat.

7. 7

   Stir sausage and onions into the beans and let simmer until beans are very tender.

8. 8

   Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.