How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Apricot Pie?

You need 7 ingredients. The key ingredients include: 1 lb. dried apricots, 3/4 c. sugar, 1 1/4 Tbsp. cornstarch, 1 tsp. cinnamon, and more.

Is Dried Apricot Pie suitable as baking & desserts?

Yes, Dried Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dried Apricot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Apricot Pie Recipe

Name: Dried Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried apricots; 3/4 c. sugar; 1 1/4 Tbsp. cornstarch; 1 tsp. cinnamon; dash of salt; dash of nutmeg; pastry (for two 9-inch pie crusts)

Dried Apricot Pie – a delicious recipe with apricots, sugar, cornstarch, cinnamon, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. dried apricots
3/4 c. sugar
1 1/4 Tbsp. cornstarch
1 tsp. cinnamon
dash of salt
dash of nutmeg
pastry (for two 9-inch pie crusts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dried Apricot Pie

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