Dried Apricot Mousse

1. 1

   Simmer the apricots in the wine with the apples, lemon juice and sugar, covered, for 15 to 20 minutes or until soft.

2. 2

   Cool and puree in a food processor.

3. 3

   Meanwhile, beat the egg whites until they are in stiff peaks.

4. 4

   Using a whisk, fold them into the apricot puree.

5. 5

   Spoon the mousse into eight wine glasses or individual bowls.

6. 6

   Chill for one to two hours.

7. 7

   Just before serving, sprinkle with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.