Dried Apricot Hand Pies Recipe

Name: Dried Apricot Hand Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-ounce) packages dried apricots; 1/2 cup water; 1/4 cup almond liqueur*; 1 cup sugar; 1/4 cup butter or margarine, softened; 1 teaspoon vanilla extract; 1 (15-ounce) package refrigerated piecrusts; 1 large egg; 1 tablespoon water; 3 tablespoons sugar

Servings: persons

2 (6-ounce) packages dried apricots
1/2 cup water
1/4 cup almond liqueur*
1 cup sugar
1/4 cup butter or margarine, softened
1 teaspoon vanilla extract
1 (15-ounce) package refrigerated piecrusts
1 large egg
1 tablespoon water
3 tablespoons sugar

1
Bring first 3 ingredients to a boil in a small saucepan over medium heat. Cover, reduce heat, and simmer 10 minutes. Remove from heat; let stand 10 minutes.
2
Process apricot mixture, 1 cup sugar, butter, and vanilla extract in a food processor 1 to 2 minutes or until smooth, stopping to scrape down sides. Cool.
3
Roll 1 piecrust to press out fold lines. Cut 6 (4-inch) circles from pastry, rerolling as necessary. Brush edges of circles with water. Spoon about 2 tablespoons apricot mixture in center of each circle. Fold circles in half, pressing edges to seal. Place on a lightly greased baking sheet. Repeat procedure with remaining piecrust and filling. Stir together egg and water; brush over pies. Sprinkle evenly with 3 tablespoons sugar.
4
Bake at 425u00b0 for 20 minutes or until golden.
5
*1/4 cup water and 1/4 teaspoon almond extract may be substituted for almond liqueur.
6
Note: Pies may be baked ahead and frozen.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6-ounce) packages dried apricots, 1/2 cup water, 1/4 cup almond liqueur*, 1 cup sugar, and more.

Yes, Dried Apricot Hand Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Apricot Hand Pies

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