Dried Apples And Cinnamon Cut-Outs Part 2(Non Edible)

1. 1

   Slice apples lengthwise in the core sections 1/4-inch thick or more.

2. 2

   For wreath, ends can be sliced in 1/2 in slices so ends will curl.

3. 3

   Soak apples in 2 cups lemon juice and 1 tablespoon salt for 3 minutes.

4. 4

   Place slices on cake rack in 150u00b0 oven, leaving door ajar, for 6 hours.

5. 5

   Do not brown slices.

6. 6

   When dry, slices will be leathery but pliable.

7. 7

   To extend life, spray with acrylic spray.

No additional tips available.