Dried Apples

1. 1

   Preheat the oven to 150F.

2. 2

   Combine the lemon juice and water in a large bowl and add the apple slices; this will keep the apples from oxidizing and turning brown.

3. 3

   Drying them without dipping them in this acidic mixture will cause the apples to turn slightly brown but will in no way affect the taste.

4. 4

   Arrange the apple slices on wire cake racks in a single layer, making sure not to overlap the edges.

5. 5

   Air circulation around the apple slices is important when drying.

6. 6

   Using a cookie sheet will work, but the apples will need to be flipped several times during the drying process.

7. 7

   Bake for 6 to 8 hours, rotating the racks once during the cooking process for more uniform dried apples.

8. 8

   The apples should be flexible and not brittle when removed from the oven.

9. 9

   The surface of the apples should be dry, not wet or tacky.

10. 10

    Let the apples cool for 30 minutes and then store in a vacuum-sealed bag or a plastic storage bag with the air removed.

11. 11

    Dried apples will keep for 6 to 8 months or longer if frozen.

12. 12

    Oven

* Per serving · 4 servings · Values may vary.

No additional tips available.