Dried Apple Stack Cake Recipe

Name: Dried Apple Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/4 c. molasses or brown sugar; 1 c. butter or margarine; 2 eggs; 1 tsp. vanilla; 1/2 c. buttermilk; 6 c. flour; 1 tsp. soda; 3 tsp. baking powder; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. nutmeg

Servings: persons

1 1/2 c. sugar
1/4 c. molasses or brown sugar
1 c. butter or margarine
2 eggs
1 tsp. vanilla
1/2 c. buttermilk
6 c. flour
1 tsp. soda
3 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. nutmeg

1
Cream sugar
2
and shortening;
3
add molasses, vanilla and eggs and
4
beat
5
thoroughly.
6
Sift together dry ingredients and add alternately
7
with
8
milk to creamed mixture.
9
Divide batter into 6 equal
10
parts
11
and
12
shape
13
into round balls.
14
Place each ball in the
15
middle
16
of a greased and floured 9-inch cake pan. Pat dough to edge
17
of pan.
18
Bake for 10 to 12 minutes at 375u00b0. Cool layers slightly,
19
about
20
2
21
minutes and remove from pan. Spread hot filling
22
on
23
top
24
of each layer.
25
Let cake ripen in closed container for 10 to 12 hours before serving.

2443

kcal

Calories

Fat

383

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/4 c. molasses or brown sugar, 1 c. butter or margarine, 2 eggs, and more.

Yes, Dried Apple Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Apple Stack Cake

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