Dried Apple Stack Cake – a delicious recipe with flour, soda, baking powder, ground ginger, salt, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream margarine until light and fluffy.
2
Add brown sugar and molasses and continue creaming until mixture is fluffy.
3
Add eggs. Combine flour, soda, baking powder, ginger and salt and sift into creamed mixture.
4
This should be a soft dough and a few tablespoons of buttermilk may be added if dough is too stiff.
5
Divide dough into six equal parts.
6
Draw a 9-inch circle on a sheet of aluminum foil.
7
Lightly flour foil and roll dough to fit circle.
8
Bake on foil in oven at 350u00b0 for 12 minutes.
9
Cool layers and stack layers with Dried Apple Filling.
10
Dust top layer with confectioners sugar. (Dough rolls better if chilled, and cake is more tasty if served a day or so after stacking.
11
Yields 8 to 10 servings.
884
kcal
Calories
7
g
Fat
182
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 2/3 c. flour, 1 tsp. soda, 1 tsp. baking powder, 1 tsp. ground ginger, and more.
Yes, Dried Apple Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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