Dried Apple Pound Cake

Name: Dried Apple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. dried apples; 1/2 c. butter; 1 tsp. nutmeg; 3 c. raisins; 3 c. flour; 1 tsp. cinnamon; 3 c. sugar; 1 tsp. soda; 1 c. walnuts; 3 eggs; 1 tsp. allspice

Eats Now Editorial Team · Baking & Desserts

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Dried Apple Pound Cake – a delicious recipe with dried apples, butter, nutmeg, raisins, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. dried apples
1/2 c. butter
1 tsp. nutmeg
3 c. raisins
3 c. flour
1 tsp. cinnamon
3 c. sugar
1 tsp. soda
1 c. walnuts
3 eggs
1 tsp. allspice

1
Cook apples until done.
2
Add raisins, nuts and half the sugar. Cream remaining sugar, butter and eggs.
3
Sift flour, soda and spices and add last.
4
Bake 1 hour in loaf pan at 325u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. dried apples, 1/2 c. butter, 1 tsp. nutmeg, 3 c. raisins, and more.

Yes, Dried Apple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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