Dried Apple Compote

1. 1

   Boil chopped dried apple, water and 1 cinnamon stick together until apples rise and are tender. It will get a little thicker then.

2. 2

   Divide into cups while it is still hot. Halve cinnamon sticks and put them into each cup. Sprinkle dried lemon zest on them and serve.

3. 3

   You can store the rest in the refrigerator for a few days. Just heat it when you crave a heartwarming and aromatic drink on these cold days.

No additional tips available.