Dried Apple Cakes

1. 1

   Cook dried apples in 4 cups water until tender.

2. 2

   Drain and save juice.

3. 3

   Measure 2 cups juice, adding water if needed.

4. 4

   Mix 1/4 cup sugar with Dry Baking Mix, stir in Sourdough Starter to moisten flour.

5. 5

   Turn out onto a floured surface, knead lightly;pat or roll to a 12x18 inch rectangle.

6. 6

   Sprinkle with apples.

7. 7

   Roll, starting at short end;cut into 12 slices.

8. 8

   Put remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 cups apple liquid into a large deep skillet.

9. 9

   Bring to a boil.

10. 10

    Gently lower apple slices into hot syrup.

11. 11

    Bake in a 375F (190C) oven for 35 to 40 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.