Dried Apple Cake Recipe

Name: Dried Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried apples; 1 1/2 cups molasses; 1 cup butter or margarine, softened; 1 1/2 cups sugar; 2 eggs; 1 teaspoon baking soda; 1 cup buttermilk; 4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon vanilla extract; 1 cup raisins; 1 cup chopped pecans; 1 1/2 cups peach preserves; 1 1/2 cups pear preserves

Servings: persons

3 cups dried apples
1 1/2 cups molasses
1 cup butter or margarine, softened
1 1/2 cups sugar
2 eggs
1 teaspoon baking soda
1 cup buttermilk
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon vanilla extract
1 cup raisins
1 cup chopped pecans
1 1/2 cups peach preserves
1 1/2 cups pear preserves

1
Soak dried apples in water to cover overnight. Drain well. Combine apples and molasses; cook over medium heat, stirring frequently, 20 minutes or until apples absorb molasses. Set aside.
2
Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Set aside.
3
Dissolve soda in buttermilk, stirring well; set aside. Combine flour, baking powder, and spices; add to creamed mixture alternately with butter milk mixture, beginning and ending with flour mixture. Mix well after each addition. Stir in apple mixture, vanilla, raisins, and pecans.
4
Pour batter into 3 greased and floured 9 - inch round cake pans. Bake at 350u00b0 for 35 to 40 minutes or until a wooden pick inserted comes out clean. Cool in pans 10 minutes. Remove layers from pans; cool completely.
5
Combine peach and pear preserves, stirring well; spread between layers and on top of cake.

1903

kcal

Calories

118

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups dried apples, 1 1/2 cups molasses, 1 cup butter or margarine, softened, 1 1/2 cups sugar, and more.

Yes, Dried Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Apple Cake

How did you like this recipe?

Frequently Asked Questions