Dried Apple Cake

Name: Dried Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 eggs; 2 c. sugar; 1 c. buttermilk; 1 c. Crisco or softened butter; 1 lb. raisins; 1 1/2 c. pecans; 2 tsp. allspice; 2 1/2 c. dried apples, cooked; 2 tsp. soda; pinch of salt; rind of orange; juice of orange

Eats Now Editorial Team · 2970 kcal · Baking & Desserts

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Dried Apple Cake – a delicious recipe with flour, eggs, sugar, buttermilk, butter, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
2 eggs
2 c. sugar
1 c. buttermilk
1 c. Crisco or softened butter
1 lb. raisins
1 1/2 c. pecans
2 tsp. allspice
2 1/2 c. dried apples, cooked
2 tsp. soda
pinch of salt
rind of orange
juice of orange

1
Combine eggs, sugar, buttermilk and Crisco together.
2
Add flour, spices, soda, salt and orange rind.
3
Stir in raisins, pecans and apples.
4
Pour into 10 1/2 x 7-inch pan.
5
Bake at 375u00b0 until done.
6
When done, punch holes in top and squeeze orange over top.

2970

kcal

Calories

169

Fat

338

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. flour, 2 eggs, 2 c. sugar, 1 c. buttermilk, and more.

Yes, Dried Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2970 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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