Dried Apple and Cranberry Pie Recipe

Name: Dried Apple and Cranberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried apples; Water, to cover apples; 2 cups cranberries; 3/4 cup brown sugar; 1/2 cup raisins; 1 teaspoon cinnamon; 1 tablespoon orange peel; 2 limes, juiced; Piecrust, recipe follows; 2 cups sifted flour or 3 cups rye flour, measured after sifting; 1/2 cup butter; 6 tablespoons cold water

Servings: persons

2 cups dried apples
Water, to cover apples
2 cups cranberries
3/4 cup brown sugar
1/2 cup raisins
1 teaspoon cinnamon
1 tablespoon orange peel
2 limes, juiced
Piecrust, recipe follows
2 cups sifted flour or 3 cups rye flour, measured after sifting
1/2 cup butter
6 tablespoons cold water

1
Cover dried apples with water.
2
Soak 2 to 3 hours.
3
Drain water, reserving 1 cup.
4
In a saucepan, simmer soaked apples, 1 cup water, and cranberries until cranberries start to burst.
5
Remove from heat; add sugar, raisins, cinnamon, orange peel, and the juice of 2 limes.
6
Preheat oven to 400 degrees F.
7
Prepare piecrust.
8
Pour mixture into pie plate lined with lower crust.
9
Cover with top crust.
10
Bake pie for 1 hour.
11
Measure and set aside 1/2 cup flour and 2 tablespoons butter.
12
Rub the remaining butter into the flour.
13
Stir in cold water with a fork.
14
Roll dough out on well-floured board with a floured rolling pin, dot with 1 tablespoon reserved butter, and sprinkle 1 tablespoon reserved flour.
15
Roll up the dough like a jelly roll.
16
Flour lightly and roll to a 1/4 -inch thickness.
17
Repeat the butter and flour addition procedure, using up all butter and flour.
18
Divide dough in half and form into 2 discs, covering each with plastic wrap.
19
Store in a cool place until needed.

661

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups dried apples, Water, to cover apples, 2 cups cranberries, 3/4 cup brown sugar, and more.

Yes, Dried Apple and Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Apple and Cranberry Pie

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