Drew'S Favorite Lemon Chicken With Rice And Peas – a delicious recipe with extra virgin olive oil, flour, chicken breasts, Salt, lemon, chicken stock. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
PREP CHICKEN
2
Dice chicken breasts in to 1 inch pieces
3
Salt and pepper chicken
4
Put flour on a plate an dredge chicken shaking off excess flour.
5
COOK RICE
6
Bring 1 1/2 cups of chicken stock to a boil in a medium sauce pan.
7
Add rice & peas and bring back up to boil.
8
Turn off heat and cover.
9
MEANWHILE
10
COOK CHICKEN
11
Heat olive oil in a large skillet over medium-high heat
12
Add chicken pieces and lemon zest.
13
Cook turning occasionally until chicken is browned.
14
Add remaining 1 cup of chicken stock and garlic stir to combine.
15
Lower heat to medium and cook until bubbly and sauce is thick - about 4-5 minutes.
16
FINISH MEAL
17
Add butter to chicken and sauce mix.
18
Turn off heat.
19
Add lemon juice and stir to combine.
20
Serve chicken and sauce over rice and peas.
834
kcal
Calories
24
g
Fat
73
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 tablespoons flour, 3 boneless skinless chicken breasts, Salt and pepper, and more.
Yes, Drew'S Favorite Lemon Chicken With Rice And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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