Drew's Best Guacamole

1. 1

   cut avacado in half, cutting around the pit.

2. 2

   de-pit the avacado with spoon or chop a knife into pit and twist it out.

3. 3

   dice the avacado in the skin.

4. 4

   add to mixing bowl.

5. 5

   dice onion, tomatoes, and jalepeno.

6. 6

   add to mixing bowl.

7. 7

   feel free to add as much or little of each depending on how hot or oniony you want it.

8. 8

   fold ingredients that are in the bowl.

9. 9

   add steak seasonings and fold again.

10. 10

    taste, and then add salt n pepp to taste.

11. 11

    enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.