How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dressing?

You need 9 ingredients. The key ingredients include: 4 c. celery, diced fine, 1 c. onion, diced fine, 1 c. margarine, 16 c. bread cubes or 1 (16 oz.) loaf dried bread, and more.

Is Dressing suitable as soups & stews?

Yes, Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressing Recipe – Eats Now

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. celery, diced fine; 1 c. onion, diced fine; 1 c. margarine; 16 c. bread cubes or 1 (16 oz.) loaf dried bread; 1 Tbsp. salt; 2 tsp. poultry (optional); 1/2 tsp. pepper; 1 1/2 c. broth; 1 egg

Dressing – a delicious recipe with celery, onion, margarine, bread, salt, poultry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. celery, diced fine
1 c. onion, diced fine
1 c. margarine
16 c. bread cubes or 1 (16 oz.) loaf dried bread
1 Tbsp. salt
2 tsp. poultry (optional)
1/2 tsp. pepper
1 1/2 c. broth
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dressing

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