Dressing

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. white bread crumbs; 5 c. cornbread; 2 tsp. poultry seasoning; 1 tsp. salt; 1/4 tsp. sage; 1/4 tsp. thyme; dash of pepper; 1 c. chopped celery; 1/2 chopped onion; 1 stick margarine; broth from turkey giblets

Eats Now Editorial Team · 273 kcal · Soups & Stews

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Dressing – a delicious recipe with white bread crumbs, cornbread, poultry seasoning, salt, sage, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. white bread crumbs
5 c. cornbread
2 tsp. poultry seasoning
1 tsp. salt
1/4 tsp. sage
1/4 tsp. thyme
dash of pepper
1 c. chopped celery
1/2 chopped onion
1 stick margarine
broth from turkey giblets

1
Toss breads in seasoning.
2
Saute celery and onion in margarine until tender.
3
Pour over bread.
4
Moisten with broth.
5
Put in casserole dish and bake at 325u00b0 for 30 to 45 minutes.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. white bread crumbs, 5 c. cornbread, 2 tsp. poultry seasoning, 1 tsp. salt, and more.

Yes, Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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