How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dressing?

You need 9 ingredients. The key ingredients include: 5 c. cornbread and 5 c. biscuits (2 pkg. each if you use a mix), broken into pieces, 1 1/2 c. onions, 1 c. celery, 1/2 c. margarine, and more.

Is Dressing suitable as soups & stews?

Yes, Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressing Recipe – Eats Now

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cornbread and 5 c. biscuits (2 pkg. each if you use a mix), broken into pieces; 1 1/2 c. onions; 1 c. celery; 1/2 c. margarine; 4 eggs, boiled and chopped; 1 tsp. pepper; 2 tsp. salt; 1 tsp. sage; 4 more c. chicken broth

Dressing – a delicious recipe with onions, celery, margarine, eggs, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. cornbread and 5 c. biscuits (2 pkg. each if you use a mix), broken into pieces
1 1/2 c. onions
1 c. celery
1/2 c. margarine
4 eggs, boiled and chopped
1 tsp. pepper
2 tsp. salt
1 tsp. sage
4 more c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1353 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dressing

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