Dressed Chicken With Angel Hair Pasta

1. 1

   In small bowl, whisk together salad dressing and mustard and set aside.

2. 2

   In medium skillet, melt the butter until bubbly, add the chicken and saute for 5 to 7 minutes on each side or until golden and juices run clear. Transfer the chicken to a plate.

3. 3

   Add the wine to the skillet and scrape up any brown bits with a spatula, continue to cook for about 4 minutes or until wine has reduced slightly. Whisk the dressing into the wine and stir until bubbly and smooth.

4. 4

   Pour the sauce over the chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.