Dresden Stollen

Name: Dresden Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups raisins; 4 tablespoons rum; 8 cups flour; 2 cups lukewarm milk; 2 compressed yeast cakes; 1 cup sugar; 1 pinch salt; grated lemon zest; 2 teaspoons nutmeg; 2 cups butter; 3/4 cup ground or chopped almonds; 1 cup candied lemon peel, finely diced; 3/4 cup candied orange peel, finely diced; butter, for brushing; confectioners' sugar, for dusting

Eats Now Editorial Team · 2149 kcal · General

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Dresden Stollen – a delicious recipe with raisins, rum, flour, milk, yeast cakes, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups raisins
4 tablespoons rum
8 cups flour
2 cups lukewarm milk
2 compressed yeast cakes
1 cup sugar
1 pinch salt
grated lemon zest
2 teaspoons nutmeg
2 cups butter
3/4 cup ground or chopped almonds
1 cup candied lemon peel, finely diced
3/4 cup candied orange peel, finely diced
butter, for brushing
confectioners' sugar, for dusting

1
Soak Raisins overnight in rum.
2
Prepare yeast dough with flour, milk, yeast, sugar, salt and butter.
3
Work in almonds, peels, nutmeg and raisins into dough, kneading well after each. Rest for 1 hour.
4
Knead dough again, divide in health, shape into stollen shape.
5
Bake in oven preheated to 350EsF for 1 hour.
6
While the stollen is war, brush it with melted butter and dust thickly with confectioners sugar.

2149

kcal

Calories

111

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups raisins, 4 tablespoons rum, 8 cups flour, 2 cups lukewarm milk, and more.

Yes, Dresden Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2149 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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