Dreamy Salad

1. 1

   Use a 9 x 13-inch glass baking dish.

2. 2

   Combine jello and sugar; stir in boiling water.

3. 3

   Stir until jello is dissolved.

4. 4

   (Note: You can use the juice from the canned pineapple as part of the cup of liquid.)

5. 5

   Whip Dream Whip and mix with the cream cheese, almonds and marshmallows; combine with jello mixture.

6. 6

   Add pineapple and turn into dish for chilling until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.