Dreamy Peach Upside Down Cake Recipe

Name: Dreamy Peach Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup butter; ¾ cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup milk; ⅓ cup butter; 1 cup brown sugar; sliced peach

Servings: persons

1 ¾ cups flour
1 tablespoon baking powder
½ teaspoon salt
½ cup butter
¾ cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup milk
⅓ cup butter
1 cup brown sugar
sliced peach

1
Preheat oven to 350.
2
Melt 1/3 cup of butter in 9x9-inch pan.
3
Stir in brown sugar; spread evenly in pan.
4
Lay peaches covering bottom of the pan.
5
Cream butter and sugar; add eggs and beat.
6
Add dry ingredients alternately with the milk; pour over peaches.
7
Bake 40 to 50 minutes or until a toothpick comes out clean.
8
Let cool 10 minutes, then invert on a serving platter.

1000

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups flour, 1 tablespoon baking powder, ½ teaspoon salt, ½ cup butter, and more.

Yes, Dreamy Peach Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dreamy Peach Upside Down Cake

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