Dreamy OREO Cream Pie

1. 1

   Chop 8 of the cookies coarsely; set aside.

2. 2

   Finely crush 20 cookies.

3. 3

   Mix cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate.

4. 4

   Refrigerate until ready to use.

5. 5

   Place marshmallows and milk in 2-qt.

6. 6

   saucepan; cook on medium heat until marshmallows are completely melted and mixture is well blended.

7. 7

   Cool completely.

8. 8

   Gently stir in whipped topping and the chopped cookies.

9. 9

   Spoon into prepared pie crust.

10. 10

    Refrigerate several hours or until firm.

11. 11

    Store leftover pie in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.