Dreamy Creamy Tzatziki

1. 1

   1.

2. 2

   Drain the yogurt overnight in a cheesecloth-lined colander with a bowl underneath to collect the liquid.

3. 3

   2.

4. 4

   Shred the cucumber into a bowl.

5. 5

   In a separate bowl, squeeze handfuls of the shredded cucumber to release as much juice as possible out of the cucumber.

6. 6

   Discard cucumber juice.

7. 7

   3.

8. 8

   Add all ingredients, except drained yogurt, to the shredded cucumber and mix well.

9. 9

   4.

10. 10

    Lastly, fold the drained yogurt into the cucumber mixture a little at a time until all is incorporated.

11. 11

    Tzatziki gets better the longer it sits and will last up to a week refrigerated in a sealed container.

12. 12

    Enjoy with pita or use as a condiment with lamb or chicken.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.