Dreamy Creamy Tzatziki

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   Drain the yogurt overnight in a cheesecloth-lined colander with a bowl underneath to collect the liquid.

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   2.

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   Shred the cucumber into a bowl.

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   In a separate bowl, squeeze handfuls of the shredded cucumber to release as much juice as possible out of the cucumber.

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   Discard cucumber juice.

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   3.

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   Add all ingredients, except drained yogurt, to the shredded cucumber and mix well.

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   4.

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    Lastly, fold the drained yogurt into the cucumber mixture a little at a time until all is incorporated.

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    Tzatziki gets better the longer it sits and will last up to a week refrigerated in a sealed container.

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    Enjoy with pita or use as a condiment with lamb or chicken.

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    Enjoy!

* Per serving · 4 servings · Values may vary.