Dreamy Creamy Cheesecake

1. 1

   Set oven to 350 degrees.

2. 2

   Grease a 9-inch springform baking pan.

3. 3

   Mix the crackers with melted butter, and press into bottom of the pan.

4. 4

   In a large bowl, combine cream cheese, vanilla and sugar beat with an elecrtic mixer until smooth (about 5 minutes).

5. 5

   Add in half and half cream until well blended.

6. 6

   Seperate the 4 eggs into a bowl (making certain there is no shell) and beat slightly.

7. 7

   Add in eggs to cream cheese mixture, and beat until combined (about 1 minute).

8. 8

   Add in the sour cream and flour; beat until combined and smooth.

9. 9

   Bake for 1 hour.

10. 10

    Turn off oven heat (keep oven door closed).

11. 11

    Let the cheesecake sit in the oven without heat for 1 hour (this prevents cracking).

12. 12

    Chill in the refrigerator about 7 hours (or overnight is even better) before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.