Dreamy, Creamy Cauliflower Tortillas

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. 2

   Place cauliflower in a microwave-safe bowl. Microwave at maximum power until tender, about 4 minutes. Place on a kitchen towel and squeeze out all liquid; transfer to a bowl.

3. 3

   Whisk eggs, salt, and black pepper in a bowl. Add to the cauliflower in batches; stir well. Shape cauliflower mixture into 3-inch tortillas on the prepared baking sheet.

4. 4

   Bake in the preheated oven until set, about 20 minutes. Let cool slightly.

5. 5

   Heat a skillet over medium heat. Cook tortillas until golden brown, about 1 minute. Flip and cook for 1 minute more.

* Per serving · 4 servings · Values may vary.

No additional tips available.